MILLETS : A SUPER FOOD

India is celebrating 2018 as the National Year of Millets

India pitches for declaring 2019 as ‘International Year of Millets’; Writes to FAO of the United Nations

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger), with 97% of millet production in developing countries.

The crop is favored due to its productivity and short growing season under dry, high-temperature conditions.

Millets are indigenous to many parts of the world. The most widely grown millet is pearl millet, which is an important crop in India and parts of Africa.Finger millet, proso millet, and foxtail millet are also important crop species.

Millets are one of the oldest foods known to humansThese  are  the small-seeded hardy crops belonging to gramineae family which can  grow  well  in  dry  zones/rain-fed  areas  under  marginal  conditions  of  soil  fertility  and moisture.

Due  to their short  growing  season, these  can  develop  from  seeds  to  ready  to  harvest  crops in  about 65  days.  This highly beneficial characteristic of the millets is of vital importance in thickly populated regions of the world. If stored properly, millets can keep well for two years or beyond.

NUTRITIONAL STATUS:

Most of the millets are highly nutritious, non-glutinous, non-acid forming and easily digestible foods. Being gluten free, individuals suffering from celiac disease can easily incorporate various millets in their diets. Millet ingestion helps in a slower release of glucose over a longer period of time; thus, due to low glycaemic index (GI), their habitual intake reduces the risk of diabetes mellitus.

Further, millets are rich sources of minerals like iron, calcium, zinc, magnesium, phosphorous and potassium.Therefore, a regular consumption can help to overcome malnutrition among majority of our Indian population.

These have often been called the coarse grains; however, due to their nutritional contributions, these are now being referred as ‘nutria-millets/nutria-cereals’.

Millets are also rich in phytochemicals (polyphenols, tannins, phytosterols) and antioxidants; however, they do contain some anti-nutritional factors that can be reduced by certain processing treatments.

NOT A PRIOTISED CROP:

Despite numerous qualities, utilization of millets as food is confined to the traditional consumers, particularly the tribal populations. This is mainly due to the non-availability of consumer friendly, ready-to-use/ready-to-eat millet based products.

Recently, millets have gained attention and efforts are under way to obtain their convenient and value added processed products.

Although among the food crops, millets occupy relatively a lower position in Indian agriculture, they are quite important from the point of food security at regional/household level.

GROWTH CONDITIONS:

Millets can not only grow in poor soil/climatic conditions, due to their short growing season, these can very well fit into multiple cropping systems under irrigated as well as dry land farming; and provide  nutritious  grain  as well as  fodder  in  a  short  span.

Their prolonged and easy storability under ordinary conditions has accorded them the status of “famine reserves”; and this feature is of great relevance for India, as our agriculture suffers from the vagaries of    monsoon.

The millets commonly grown in India include: bajra (pearl millet), jowar (sorghum), ragi  (finger  millet),  barri (proso/common millet),  jhangora (barnyard  millet),  kangni (foxtail/ Italian  millet),  kodra (kodo  millet) etc.

The fact that the small millets can grow from coastal regions of Andhra Pradesh to moderately high altitudes (hilly regions of Uttarakhand and North-Eastern states) is indicative of their wide capacity for adaptation.

These crops can withstand variations in moisture, temperature and the type of soils ranging from heavy to sandy infertile lands.

THEIR CONTRIBUTION TO FOOD SECURITY:

Therefore, to ensure food and nutrition security for our masses, it is important to increase the production of these crops and simultaneously revert the control of production, distribution and consumption back to the people.

Since many households in dry land/hilly regions depend on millets to meet their food needs, we need to bring them into the food security basket.

With regard to Global Hunger Index (GHI) 2017, India ranks 100 (among the 119 nations) highlighting poor plight of our country.

This is the scenario despite Public Distribution System/ Targeted PDS (PDS/TPDS) being there for nearly five decades; however, the focus has been only on wheat/rice distribution while the millets have long been disregarded.

However, it has now been proposed to enlarge the food basket and include millets like jowar, bajra, ragi etc in the PDS.

Declining State support (in terms of crop loans/insurance) has led to the poor status accorded to millets in Indian agriculture which needs to be reversed urgently.

There is a dire need for the Indian policy makers to refocus their attention towards millet farming systems and enact policies to create enabling environment for the farmers.

CULTIVATION IN INDIA:

India  is  the  largest  producer  of  many  varieties of  millets; bajra  being the most widely grown. However, over the last five decades the area under millet production has been shrinking; and more so ever after the Green Revolution in 1960s.

During the last five decades, a sizeable area under millet cultivation was shifted to other crops; and this has been an extraordinary loss to the India’s food and farming systems.

Millets can not only grow under harsh circumstances, these drought resistant crops requiring fewer external  inputs are termed as the ‘miracle grains’ or ‘crops of the future’.

Cultivated as dual-purpose crops (food & fodder), millets contribute to the economic efficiency of farming and provide food/livelihood security to millions of households, particularly the small/marginal farmers and the inhabitants of rain fed/remote tribal regions.

HOW THEY FARE WITH OUR STAPLE CROPS?

Millets help in reducing the atmospheric CO2 and thus contribute in mitigating the climate change.

On the contrary, paddy is a major contributor to climate change through methane emission (the green-house gas emanating from water-drenched rice fields).

Wheat being a thermally sensitive crop, with increasing temperatures, its production is liable to be adversely affected. Thus, in due course, wheat might disappear from our farms.

Millet production is not dependent on the use of chemical fertilizers.  These crops do not attract pests; and majority of the millets are not affected by storage pests; thus, the use of pesticides is not mandated.

Millets are remarkable in their nutritive value; being nearly 3-5 times nutritionally superior to rice and wheat – be it minerals, vitamins, dietary fibre or other nutrients.  Sorghum is an important source of antioxidants, polyphenols and cholesterol-lowering waxes.

Due to their high dietary fibre content coupled with low glycaemic index, millets can help in curbing overweight/obesity as well as lowering the risk of hypertension, CVDs, T2DM, cancers as well as in preventing constipation.

IT IS A SUPER FOOD:

In view of numerous benefits conferred by the millets, our farmers should aim at growing more and more of the millets; and we as consumers, should include millets in our daily food basket.

Apart from increasing the production and consumption, in today’s era of modernization, industrialization and urbanization, we need to adequately process the millets to create a variety of value added nutritious products as per the taste, texture, flavour of the consumers.

Further, the public needs to be made aware of the benefits conferred by millets and their role in combating the ill effects of westernized sedentary lifestyle so that they can lead a healthy life.

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